Campfire Kabobs – The Ultimate Build-Your-Own Skewer Guide

2025-07-23T23:43:38+00:00July 23rd, 2025|Backyard Roughing It Easy, Camping, Stick and Spit Cooking|

Campfire Kabobs Ingredients Vegetables (no pre-cooking needed) Bell peppers (red, yellow, green) Zucchini Cherry tomatoes Summer squash Onions Mushrooms (fresh or marinated) Black or green olives Water chestnuts Vegetables (pre-cook recommended) Carrots Broccoli Cauliflower Fennel Small potatoes [...]

How to Smoke a Whole Turkey – Juicy, Flavor-Packed, and Perfect for Any Occasion

2025-07-22T15:07:09+00:00July 22nd, 2025|Backyard, Backyard Roughing It Easy, Smoke Cooking|

Smoked Turkey Ingredients (Serves 8–10) 1 whole turkey (9 to 12 pounds) 8 to 10 fresh sage leaves 1 tablespoon coarse salt 2 teaspoons Hungarian paprika 2 teaspoons garlic powder 1 teaspoon onion powder Dash of cayenne pepper 1/4 cup vegetable oil [...]

Kabob Cooking 101: Build the Perfect Outdoor Skewers

2025-07-19T04:11:48+00:00July 18th, 2025|Backyard, Backyard Roughing It Easy, Camping|

Kabobs are the ultimate customizable campfire meal. From savory meats to sweet treats, they let everyone build their own dinner on a stick. Best Kabob Ingredients Choose foods that cook at similar rates: Bell peppers, onions, mushrooms Steak cubes, chicken pieces, pork Pineapple chunks, cherry [...]

Go to Top