Ready to elevate your outdoor cooking? Foil packs are the way to go. Once you’ve mastered the wrapping technique, it’s time to explore cooking methods, food pairings, and creative meal ideas. Advanced Foil Hacks Foil Oven: Clamp two foil pans together and heat from above [...]
Charcoal grilling is nostalgic and flavorful, but sometimes convenience wins. Should you switch to a gas grill? Here's the breakdown. Pros and Cons of Gas vs. Charcoal Gas: Quick start, cleaner, easier cleanup Charcoal: Better flavor, portable, more heat control (once mastered) Using Temperature Settings [...]
Flare-ups and waste can ruin your grilling game. But with a few smart strategies, you can cook cleaner and get more mileage from every bag. What Causes Flare-Ups? Dripping fat or marinades Too much wind or oxygen Quick Flare-Up Fixes Spray bottle: Mist flames with [...]
Grilling isn’t just about heat—it’s about managing it. Mastering your fire gives you the power to grill everything from seared steaks to delicate veggies. Judging Fire Temperature with Your Hand Hold your hand 5 inches above the grate. Count seconds before pulling away: 2-4 seconds [...]
If starting a charcoal fire stresses you out, you’re not alone. But there’s more than one way to light a fire. Here are four solid methods that work every time. 1. Classic Lighter Fluid Method Pile briquets into a pyramid. Spray evenly with lighter fluid [...]
Getting started with charcoal grilling can feel intimidating. But with a few basics under your belt, you’ll be lighting up the backyard in no time. Why Briquets? Pros & Cons Charcoal briquets are affordable, widely available, and burn evenly. Unlike lump charcoal, they hold heat [...]
Grilling is one of the most enjoyable and flavorful ways to cook food outdoors, especially during the warmer months. But if you're just starting out, the variety of grill types can be overwhelming. Should you go with a wire grill, a solid griddle, or a [...]
There’s something about the smell of smoke, the sound of crackling coals, and the feeling of warmth from an open fire that makes us feel alive. But you don’t have to go off-grid to get that cozy campfire feeling. With charcoal briquets and a little [...]
Oven-Roasted Potatoes with Red Onion & Vinaigrette Ingredients 10 new potatoes, quartered 2 red onions, sliced into ½-inch rounds Vinaigrette dressing Casserole dish or baking pan There’s nothing quite like perfectly roasted potatoes—crispy edges, soft centers, and a [...]
Dutch oven cooking is one of the oldest and most rewarding forms of outdoor food preparation. Whether you're making a hearty stew, a rustic pie, or even baking bread, a Dutch oven gives you control, versatility, and old-world flavor. Why Use a Dutch Oven? Versatility: [...]
Adventure is Dian’s middle name, so don’t miss out on the opportunity to glean ideas that will pay everyday dividends. Keep-up-to date on the latest of Dian’s creations, travels, outdoor adventures, and fun and creative ideas to do with your family.
