When November comes around, I always think “Oh, no!” It’s time to get ready for the fast-paced ride. It is the beginning of tons of food and endless to-do lists. I have found one key to an enjoyable holiday season–and creating one that I can [...]
Are you not sure what to do with all of your beautifully colored Easter eggs? Make them into a delicious Egg dip! 6 hard-cooked eggs, finely chopped 1/3cup reduced-fat mayonnaise 1 tablespoon lemon juice 1 teaspoon prepared mustard 1 teaspoon W Worcestershire sauce Salt and [...]
Home canning and freezing are good ways to have nutritious food products on hand. Fresh, quality produce preserves well for later use. It’s even better when you are able to grow your own. Be sure to follow a reputable canning guide to avoid food safety [...]
Drying is the oldest method of preserving food. Ancient peoples didn't have refrigerators, freezers, tin cans or jars. They simply used the sun to dry fruits and meat for jerky. As the food dries, its natural sugars become concentrated and the flavors intensify. You don't have [...]
This recipe is a snap to make and may be either a salad or a dessert. Children request it often, so they can help. 1 (1-pound 4-ounce) can pineapple chunks with juice 2 bananas, peeled and sliced 1 (11-ounce) can mandarin oranges, drained 1 (15-ounce) [...]
Serve as an appetizer or as a main dish with a crisp green salad. 4 large baking potatoes 2 tablespoons butter, melted Seasoned salt Pepper Potato Skin Toppings 1-1/2 cups (6 ounces) grated Cheddar cheese 1/3 cup chopped green onions (5-6 onions) 6 crisp-cooked bacon slices, [...]
This centerpiece doubles as your fruit salad! What You Need Styrofoam wreath form (24"diameter), cut in half Aluminum foil Toothpicks Leaf lettuce Rainbow-colored fruits: apple halves, strawberries, orange slices, pineapple, grapes, blueberries Toothpicks Gold foil-covered chocolate coins Small (green if possible) pot, dry ice, and [...]
An absolutely delicious treat as an appetizer or main dish. You'll want to make this often. Pizzelle crust, 1/4 recipe 2 tablespoons olive oil 2 medium onions, thinly sliced Salt & Pepper 2 tomatoes, thinly sliced 8 ounces feta cheese, crumbled Sun-dried tomatoes will add [...]
Adventure is Dian’s middle name, so don’t miss out on the opportunity to glean ideas that will pay everyday dividends. Keep-up-to date on the latest of Dian’s creations, travels, outdoor adventures, and fun and creative ideas to do with your family.
