To properly equip the outdoor enthusiast, here are the best recipes for outdoor and campfire eating fun. Learn how to pack, prepare, and cook mouthwatering, easy-to-fix meals using portable gas stoves, aluminum foil, barbecue grills and Dutch ovens. From simply delicious breakfasts to “to-die-for” desserts, Dian Thomas shows readers how to cook inventive, flavorful meals in the great outdoors.
With over 200 recipes and 145 photos, this is a book novices will appreciate, with tips on packing food for camping, creating a portable pantry, directions for preparing scrumptious meals, or making intended leftovers. Experienced campers will relish Dian’s favorite ideas for novelty cooking—such as cooking chicken in a backpack while hiking, frying eggs and bacon in a paper bag, and even making ice cream in the woods! This is a downloadable PDF (240 pages). NO PHYSICAL ITEMS WILL BE SHIPPED.
