Mexican Ratatouille – A Spicy, Veggie-Packed Twist on a Classic
Mexican Ratatouille Ingredients 1 onion, diced 2–3 medium tomatoes, diced 4 small yellow squash, chopped 3 Anaheim peppers, roasted, skinned, and diced 1 bunch of cilantro, chopped 1 tsp chicken stock dissolved in ½ cup water [...]