Homemade Vinaigrette Dressing

Ingredients

  • ½ cup red wine vinegar

  • 1 tablespoon Dijon mustard

  • 2 tablespoons chopped parsley

  • ¼ teaspoon ground black pepper

  • ¼ teaspoon salt

  • 1 clove garlic, minced

  • ½ cup olive oil

Looking to ditch store-bought dressing? This homemade vinaigrette dressing is a game-changer—bursting with bold flavor, easy to whip up, and incredibly versatile. Whether you’re topping fresh greens or marinating meats, this recipe does it all.

Cooking Steps

  • 1

    In a mixing bowl, combine everything except the olive oil.

  • 2

    Slowly whisk in the olive oil until fully blended and emulsified.

  • 3

    For best flavor, refrigerate for at least 1 hour before serving.

  • 4

    Yields: About 1 cup of vinaigrette.

Serving Ideas:

  • 1

    Classic Salad Dressing: Drizzle over mixed greens, spinach, or arugula.

  • 2

    Marinade Magic: Great for poultry, fish, beef, or even grilled veggies.

  • 3

    Grain Bowl Booster: Add to rice or quinoa bowls for a fresh, tangy finish.

Tip:

Make this ahead and store it in a mason jar in the fridge for up to a week. Just shake well before each use!

Roughing It Easy

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