Peach Sauce Recipe

Ingredients

  • 1 cup simple syrup (Simple Syrup Recipe)

  • 4 fresh peaches, peeled and pitted

  • 2 tablespoons lemon juice

Looking to elevate your backyard BBQ menu with a fruity twist? This homemade peach sauce is the ultimate sweet-and-savory companion to grilled pork, chicken, or even dessert. Bursting with the brightness of fresh peaches and lemon juice, it’s a sauce that feels gourmet—without the work.

Cooking Steps

  • 1

    Bring simple syrup to a boil in a saucepan.

  • 2

    • Add the peaches and lemon juice.

  • 3

    Simmer until the fruit is soft (about 10–15 minutes).

  • 4

    Puree until smooth and cool.

  • 5

    Store in the fridge. Keeps for 2–3 weeks. Yields ~2 cups.

Serving Suggestions:

  • Grilled Pork Loin Roast: Spoon warm peach sauce over slices for a sweet, summery flavor upgrade.

  • Charcoal-Grilled Chicken: Use as a glaze in the last 5 minutes of grilling for juicy, golden flavor.

  • Dessert Idea: Drizzle over vanilla cake, cheesecake, or Greek yogurt for a fruit-forward treat.

Bonus Variation: Mango Sauce

Swap peaches for 3 small mangoes (or 1 large mango). Follow the same method. This version is fantastic with grilled fish like halibut or orange roughy.

Whether you’re a fan of sweet barbecue sauces or just want to impress your guests, this fruit-based sauce is a seasonal winner.

Roughing It Easy

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