Tropical Fruit Salsa

Ingredients

  • 2 mangoes or papayas, diced

  • 2 medium avocados, diced

  • 1 jalapeño pepper, finely diced

  • ¼ cup diced red onion

  • ¼ cup lime juice

  • ⅓ cup lemon juice

  • 2 tablespoons fresh cilantro, chopped

Looking to bring a burst of island flavor to your next summer meal? This Tropical Fruit Salsa hits the sweet spot between fruity, spicy, and tangy. With mango (or papaya), creamy avocado, red onion, and jalapeño, it’s refreshing and bold—ideal for topping grilled fish or chicken.

This colorful salsa is as beautiful as it is delicious. Lime and lemon juice balance the sweetness of the fruit and keep everything vibrant and fresh. Cilantro adds that extra herbal note that makes it irresistible.

Cooking Steps

  • 1

    Combine all ingredients in a large bowl.

  • 2

    Mix well and refrigerate for several hours to allow flavors to blend.

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  • 3

    Serve chilled over grilled chicken, salmon, halibut, or with tortilla chips.