Creamy Classic Guacamole with a Tangy Twist

Ingredients

  • 2 large ripe avocados

  • 1 to 2 tsp lime or lemon juice

  • ½ tsp salt

  • ⅛ tsp garlic powder

  • Pinch of cumin

  • ½ tsp Worcestershire sauce

  • ½ cup sour cream

When it comes to crowd-pleasing dips, nothing beats the creamy, zesty flavor of guacamole. This version adds a slight twist with sour cream and Worcestershire sauce, making it extra smooth and full of umami goodness.

Whether you’re planning a backyard BBQ, taco night, or need a snack for movie night, this guac is ready in minutes and always disappears fast. The sour cream gives it a velvety texture, while lemon or lime juice brightens it up and helps keep the avocados from browning.

Cooking Steps

  • 1

    Peel, pit, and mash avocados in a medium bowl.

  • 2

    Add lime or lemon juice, salt, garlic powder, cumin, and Worcestershire sauce.

  • 3

    Stir in the sour cream until smooth and well blended.

  • 4

    Taste and adjust seasoning if needed.

Serving Suggestions:

  • 1

    Use as a dip for tortilla chips

  • 2

    Top burgers, burrito bowls, or grilled chicken

  • 3

    Spread it on toast for a savory breakfast

Roughing It Easy

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