Creamy Fresh Fruit Dip

Ingredients

  • 1 (3-ounce) package lite cream cheese, softened

  • ¼ can frozen lemonade concentrate

  • 2 to 3 tablespoons sugar

  • ½ cup plain yogurt

  • ½ cup whipped topping

Nothing says summer like a bowl of fresh fruit—and when you pair it with this light, tangy, and creamy Fresh Fruit Dip, you’ve got an instant hit for any gathering.

Whether you’re putting together a brunch spread, hosting a BBQ, or just prepping snacks for the kids, this dip adds a perfect touch of sweetness and zing without being heavy. It’s made with yogurt and whipped topping, so it’s creamy, smooth, and surprisingly light.

Cooking Steps

  • 1

    Mix the Base: In a bowl, blend together cream cheese, lemonade concentrate, and sugar until smooth.

  • 2

    Add Yogurt: Stir in the plain yogurt.

  • 3

    Fold in Topping: Gently fold in the whipped topping until well combined.

  • 4

    Chill: Refrigerate for at least 30 minutes before serving.

Serving Suggestions

  • 1

    Serve this chilled dip with:

    • Sliced strawberries, melon, grapes, and apples

    • Pineapple chunks or mango slices

    • Fruit kabobs for a kid-friendly snack

    • As a topping on waffles, pancakes, or angel food cake

Roughing It Easy

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