Island Punch for Tropical Vibes

Ingredients

  • 1 (1 pint) can of each juice:
    • Passion fruit
    • Mango
    • Papaya
    • Pineapple
    • Orange
    • Cranberry (optional, adds a tart balance)

  • 1 star fruit

  • Ice

Looking for a simple, crowd-pleasing drink that feels like a tropical vacation in a glass? This Island Punch is a fruity, flavorful blend of the best tropical juices—with no added sugar or artificial flavors.

Made with six vibrant fruit juices and garnished with beautiful star fruit slices, this non-alcoholic punch is perfect for barbecues, kids’ parties, baby showers, or just cooling down on a hot afternoon.

Cooking Steps

  • 1

    Combine Juices: In a large punch bowl or serving pitcher, mix all of the juices together.

  • 2

    Add Garnish: Wash and thinly slice the star fruit. Add slices directly to the punch for a stunning tropical look.

  • 3

    Chill: Add a generous amount of ice and stir gently..

  • 4

    Serve Cold: Pour into cups or glasses over more ice if desired. Makes 10–12 (8 oz) servings.

How to Use It:

  • 1

    Party Tips

    • Serve in a hollowed-out watermelon for extra flair.

    • Add sparkling water or ginger ale to make a fizzy version.

    • For adults, this pairs well with a splash of rum or coconut liqueur.

  • 1

    Make It a Tropical Bar

    Set up a DIY Tropical Drink Bar with:

    • Cherries, lime wedges, pineapple rings

    • Cute drink umbrellas

    • Colorful paper straws

    • A rim sugar station with lime and coconut flakes