Hot Cider
Ingredients
When the leaves turn golden and the air turns crisp, there’s nothing quite like wrapping your hands around a warm mug of Hot Cider. This simple and fragrant recipe brings together apple cider, brown sugar, honey, and plenty of cinnamon to create a drink that tastes like fall in a cup.
Whether you’re hosting a harvest gathering, prepping for Thanksgiving, or just want to make your home smell amazing, this simmering cider will do the trick. The finely diced apples and cinnamon sticks not only add flavor but also a beautiful presentation.
Cooking Steps
- 1
Combine & Heat: In a large pot, combine apple cider, brown sugar, and honey. Heat over medium heat, stirring occasionally until the sugar and honey are fully dissolved.
- 2
Spice It Up: Add the cinnamon sticks and diced apples.
- 3
Simmer Slowly: Let the cider simmer gently for 1 to 2 hours. The longer it simmers, the deeper the flavor becomes.
- 4
Serve Warm: Pour into glass mugs and garnish with an extra cinnamon stick if desired.
- 5
Makes approximately 2½ quarts of cider.
Tips & Variations:
- 1
Slow Cooker Friendly: Make it in a slow cooker on low heat for a stress-free option at parties or gatherings.
- 2
Add a Splash: For an adult version, stir in a splash of spiced rum or whiskey just before serving.
- 3
Fruit Boost: Toss in a few orange slices or cranberries for added color and festive flavor.
- 4
Holiday Touch: Add whole cloves or star anise while simmering for a deeper spice profile.
