Classic Fruit Punch

Ingredients

  • 1 package (makes 2 quarts) unsweetened orange-flavored drink mix

  • 1 package (makes 2 quarts) unsweetened cherry-flavored drink mix

  • 1 (6-ounce) can frozen orange juice concentrate, thawed

  • 2 cups sugar

  • 1-1/2 cups pineapple juice

  • 2 bananas, mashed

  • Cold water (enough to make 1 gallon)

  • 1 (1-liter) bottle lemon-lime soda, chilled

Looking for a punch recipe that delivers flavor, fun, and serious nostalgia? This Classic Fruit Punch is the go-to choice for birthdays, backyard BBQs, school events, and family reunions. The sweet citrus and cherry flavors combine with pineapple juice and bananas for a unique and creamy twist—finished with a bubbly splash of lemon-lime soda for that crowd-pleasing fizz.

Cooking Steps

  • 1

    In a large pitcher or bowl, combine both drink mixes, thawed orange juice concentrate, sugar, pineapple juice, and mashed bananas.

  • 2

    Stir thoroughly to combine and dissolve sugar.

  • 3

    Add enough cold water to bring the total liquid to 1 gallon.

  • 4

    Refrigerate or freeze mixture until ready to serve.

  • 5

    Just before serving, pour in chilled lemon-lime soda and stir gently.

  • 6

    Serve cold.

  • 7

    Serves 16 to 20.

Serving Suggestion

Set up a self-serve drink station with plastic cups, a ladle, and a garnish tray. It’s a great way to let guests help themselves while keeping the party going.

Tips & Variations:

  • 1
    Frozen Fun: Freeze the punch mixture in ice cube trays to keep the drink cold without watering it down.
  • 2
    More Fruity Flair: Add sliced oranges, cherries, or strawberries as garnish.
  • 3
    Make it Fancy: Serve in a punch bowl with a floating ring of ice filled with fruit for a decorative touch.
  • 4
    Banana-Free Option: Skip the bananas if you prefer a more classic fruit punch flavor.

Roughing It Easy

Take all of Dian’s tips & tricks with
you on your next outdoor adventure!