Grilled Baby Back Ribs

Ingredients

  • (Serves 2–3)
  • 2 pounds pork baby back ribs

  • 2 cups barbecue sauce

  • 2 tablespoons vegetable oil

Nothing says summer like the smell of grilled baby back ribs sizzling over a flame. Tender, juicy, and smothered in tangy barbecue sauce, these ribs are the showstopper of any cookout. Follow this step-by-step method to guarantee ribs that fall right off the bone.

Cooking Steps

  • 1
    Pre-Cook the Ribs:
  • 2
    Place ribs in a large pot or kettle.
  • 3
    Cover completely with cold water, then bring to a boil.
  • 4
    Reduce heat and simmer for about 40 minutes, or until ribs are tender.
  • 5
    Drain and place the ribs in a covered container in the refrigerator until ready to grill.
  • 6
    Prep the Grill:
  • 7
    When ready to cook, cut the ribs into 3–4 rib servings.
  • 8
    Brush ribs with oil to prevent sticking.
  • 9
    Heat the grill to medium-high.
  • 10
    Grill the Ribs:
  • 11
    Place ribs on the grill and heat through, turning as needed.
  • 12
    Brush both sides with barbecue sauce.
  • 13
    Continue grilling until the sauce begins to caramelize and char slightly.
  • 14
    Serve:
  • 15
    Plate the ribs and offer extra barbecue sauce on the side for dipping.

Tips for Rib Perfection:

  • 1

    Boiling first makes the ribs ultra tender and helps them cook faster on the grill.

  • 2
    For added sweetness, mix a little honey or brown sugar into your barbecue sauce before brushing.
  • 3
    Want heat? Add crushed red pepper or chipotle powder to your sauce.
  • 4
    These pair beautifully with a cold beer, coleslaw, and baked beans.

Serving Suggestions

  • 1
    Serve alongside grilled corn, roasted potatoes, or a fresh garden salad.
  • 2
    Add warm rolls or cornbread for a heartier meal.
  • 3
    Include a dipping station with different BBQ sauces—from smoky mesquite to Carolina gold.

Roughing It Easy

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