Grilled Pork Chops

Ingredients

When you’re looking for a quick and flavorful grilled meal, it’s hard to beat a well-cooked grilled pork chop. This recipe keeps things simple with a tangy vinaigrette marinade and a touch of fresh herbs for garnish. The result? Tender, juicy chops that are full of flavor.

Cooking Steps

  • 1
    Marinate:
  • 2
    Divide the vinaigrette dressing in half.
  • 3
    Place the pork chops in a container or zip-top bag and cover with half the vinaigrette.
  • 4
    Marinate overnight in the refrigerator.
  • 5
    Preheat the Grill:
  • 6
    Heat the grill to medium-high.
  • 7
    Remove pork chops from the marinade and discard the used marinade.
  • 8
    Grill the Chops:
  • 9
    Place pork chops on the hot grill.
  • 10
    Cook for 10 to 15 minutes per side, or until the internal temperature reaches 145°F.
  • 11
    During the last few minutes of grilling, brush the chops with the reserved (unused) vinaigrette.
  • 12
    Serve:
  • 13
    Garnish each chop with a sprig of fresh rosemary or thyme.
  • 14
    Serve hot with your favorite summer sides.

Grilling Tips:

  • 1
    Always discard used marinade to avoid contamination.
  • 2
    Use bone-in chops for more flavor and moisture.
  • 3
    Pair with grilled corn, roasted veggies, or a fresh cucumber salad.

Serving Suggestions:

  • 1
    These chops are excellent alongside herbed potatoes, grilled zucchini, or wild rice.
  • 2
    For a beverage, try pairing with a chilled white wine or light cider.
  • 3
    Add a simple garden salad tossed with the same vinaigrette dressing to tie the meal together.

Roughing It Easy

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