Grilled Vegetables

Ingredients
Grilled vegetables are the unsung heroes of summer barbecues. This colorful mix of zucchini, sweet peppers, mushrooms, and more gets a flavor boost from a zesty vinaigrette marinade. It’s the perfect side dish—healthy, hearty, and irresistibly good.
Cooking Steps
- 1Marinate:
- 2Place all prepared vegetables in a large bowl or resealable bag.
- 3Add vinaigrette and marinate for 1 to 2 hours in the refrigerator.
- 4Grill:
- 5Preheat grill to medium-high.
- 6Lightly oil a small-holed grill rack or grill basket.
- 7Spread vegetables evenly and grill until tender, turning occasionally.
- 8Brush with additional vinaigrette while grilling for extra flavor.
Pro Tip:
- 1Choose a variety of colors for visual appeal and nutrition.
- 2Grill over indirect heat for more even cooking.
- 3Use any extra vinaigrette as a drizzle before serving.
Perfect Pairings:
- 1Grilled chicken or steak
- 2Portabella mushrooms
- 3Warm pita bread or grilled corn
- 4Add to pasta salads or grain bowls