Gourmet Vegetable Deep-Pan Pizza

Ingredients

  • 1 deep-dish pizza crust

  • Oil, for greasing and brushing
  • ¼ to ½ cup low-fat ranch or Parmesan Italian salad dressing
  • 3 cups shredded mozzarella cheese
  • 1 cup fresh spinach, trimmed and shredded
  • 1 zucchini, thinly sliced
  • 1 tomato, chopped
  • ¼ cup chopped purple onion
  • ¼ cup chopped green onion
  • 1 (6-ounce) bottle marinated artichoke hearts, drained

Looking for a hearty, satisfying vegetarian meal that can be made in a Dutch oven? This Gourmet Vegetable Deep-Pan Pizza layers crisp, fresh veggies over a golden deep-dish crust, all smothered in melted cheese and creamy dressing. Whether you’re cooking in your backyard or out on a camping trip, this pizza will become your go-to outdoor comfort food.

Cooking Steps

  • 1
    Make the deep-dish pizza dough ahead of time and let it rise until doubled in size. Lightly oil your 12-inch Dutch oven (or line with foil for easier cleanup) and press the dough evenly into the bottom and slightly up the sides. Lightly brush with oil.
  • 2
    Place the lid on the Dutch oven and bake at 325°F for 15–20 minutes, just until the crust begins to set and turn lightly golden.
  • 3
    Remove the lid and spread your preferred salad dressing across the crust. Sprinkle half of the shredded cheese over the top.
  • 4
    Add a single layer of spinach, followed by zucchini, tomato, purple onion, green onion, and artichoke hearts.
  • 5
    Top everything with the remaining cheese. Return the lid and continue to bake for 20–30 minutes, or until the cheese is melted and bubbly and the vegetables are cooked through.

Pro Tip:

Want to save time? You can skip the crust pre-bake and place all toppings on the unbaked crust. Bake the pizza 45 to 50 minutes total instead.

Why You’ll Love This Pizza

 Fresh & Flavorful – Layers of fresh vegetables and creamy dressing
 Cheesy & Hearty – A thick crust holds up to all the toppings
 Dutch Oven Ready – Designed for open fire or backyard oven cooking
 Easy Cleanup – Line the oven with foil for fast removal and cleanup

Make It Your Own

  • Swap ranch for basil pesto or alfredo sauce

  • Use vegan cheese for a fully plant-based option

  • Add sliced mushrooms or roasted red peppers for extra flavor

  • Sprinkle with crushed red pepper or fresh basil after baking

Pairs Perfectly With:

  • Grilled corn on the cob

  • A side of campfire-roasted potatoes

  • Sparkling lemonade or a chilled drink under the stars

Roughing It Easy

Take all of Dian’s tips & tricks with
you on your next outdoor adventure!