Sweet Ginger Butter for Grilled Fruits

Ingredients

  • ¼ cup butter
  • 1 tablespoon sugar
  • ¼ teaspoon ground ginger
  • Best Fruits to Glaze:
  • Pineapple rings
  • Banana halves
  • Peach slices
  • Apple chunks
  • Cake cubes on skewers

Want to take your fruit kabobs and grilled desserts to the next level? This sweet ginger butter glaze is your new go-to for adding warmth, sweetness, and depth to fruits like peaches, pineapple, and bananas.

Cooking Steps

  • 1
    In a small saucepan, melt butter over low heat.
  • 2
    Stir in sugar and ginger until fully dissolved.
  • 3
    Brush over fruit kabobs or dessert items while grilling or immediately after cooking.

Pro Tip:

Brush the glaze on just before finishing on the grill to create a light caramelized coating. It also works wonderfully as a dip or drizzle after grilling.

This ginger butter is a simple yet standout addition to any campfire dessert night. Keep it in your cooler or mess kit—you’ll use it more than you think!

Roughing It Easy

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