Italian Pork Kabobs

Ingredients

1½ pounds pork, cut into 1-inch cubes
1 (8-ounce) bottle Italian dressing or 1 cup vinaigrette dressing
12 fresh button mushrooms
6 Roma or plum tomatoes, cut into wedges
1 medium zucchini, cut into 1-inch pieces
Skewers

Bring the bold, herbaceous flavors of Italy to your next cookout with these Italian Pork Kabobs. Tender pork cubes soak up a marinade of Italian dressing, then get grilled alongside fresh mushrooms, juicy tomatoes, and zucchini. The result? A colorful, mouthwatering meal perfect for summer nights.

Cooking Steps

1
Marinate pork cubes in Italian dressing or vinaigrette for at least 2 hours in the refrigerator.
2
Thread pork cubes onto skewers, alternating with mushrooms, tomato wedges, and zucchini pieces.
3
Grill the kabobs 4 inches above the heat for 20 to 25 minutes, turning occasionally until pork is cooked through.

Serving Suggestions:

Serve your Italian Pork Kabobs alongside:

Garlic bread or crusty Italian bread
A fresh green salad with balsamic vinaigrette
Grilled polenta or roasted potatoes

Tips & Tricks:

For extra flavor, marinate the pork overnight.
Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
Use a meat thermometer to ensure pork reaches an internal temperature of 145°F for safety and juiciness.

Enjoy a taste of Italy right at your grill with these easy and delicious Italian Pork Kabobs. Buon appetito!