Oyster Roll-Up Kabobs

Ingredients

  • 20 smoked oysters
  • 1/2 pound lean center-cut bacon slices, cut in half
  • 3 ounces ripe olives

Combine smoky bacon, tender smoked oysters, and tangy ripe olives on skewers for a crowd-pleasing appetizer that’s perfect for the grill. These Oyster Roll-Up Kabobs are quick to prepare and deliver big flavor with every bite.

Cooking Steps

  • 1
    Wrap each smoked oyster in a half-slice of bacon.
  • 2
    Skewer the bacon-wrapped oysters alternately with ripe olives.
  • 3
    Cook over hot coals, turning occasionally, until bacon is crisp and cooked through.

Serving Suggestions:

  • Serve warm as a delicious appetizer or party snack.

  • Pair with a tangy dipping sauce like spicy aioli or mustard-mayo blend.

  • Offer alongside grilled vegetables or a fresh salad for a fuller meal.

Tips:

  • Use center-cut bacon for a leaner, less greasy kabob.

  • Keep an eye on the kabobs while cooking to avoid over-charring the bacon.

  • If using wooden skewers, soak them beforehand to prevent burning.

These Oyster Roll-Up Kabobs are a fantastic way to elevate your grilling menu with a mix of smoky, salty, and briny flavors. Perfect for summer gatherings or anytime you want a tasty treat!

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