Cherry-Coconut Cake Kabobs

Ingredients

  • 1 small pound cake, cut into cubes
  • 1 (8-ounce) jar apricot, strawberry, or cherry jam or preserves
  • 1 cup shredded coconut
  • 1 (8-ounce) jar maraschino cherries

Craving a fun and fruity dessert to roast over the fire? These Cherry-Coconut Cake Kabobs are a sweet treat that’s simple, nostalgic, and perfect for backyard BBQs or camping trips. Pound cake cubes coated in jam and coconut roast beautifully with maraschino cherries for a warm, gooey finish.

Cooking Steps

  • 1
    Spread jam on all sides of each pound cake cube.
  • 2
    Roll the jam-covered cubes in shredded coconut.
  • 3
    Thread the cake cubes and maraschino cherries alternately onto skewers.
  • 4
    Roast over hot coals until the coconut is toasted and golden brown.

Serving Suggestions:

  • Serve warm for gooey goodness right off the grill.

  • Pair with a scoop of vanilla ice cream for extra indulgence.

  • Sprinkle with mini chocolate chips or drizzle with chocolate sauce before roasting for a deluxe twist.

Tips:

  • Use day-old pound cake so it holds up better on the skewer.

  • Try different jams for flavor variety (raspberry and peach are great too!).

  • Soak wooden skewers in water for 30 minutes before assembling to avoid burning.

These Cherry-Coconut Cake Kabobs are a fun, hands-on dessert that’s ideal for outdoor meals. Whether you’re hosting a party or ending a camping day on a sweet note, this treat will have everyone asking for seconds.

Roughing It Easy

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