Brick Biscuits

Equipment

  • 4 to 6 bricks
  • Wheelbarrow (or shallow fire-safe grill)
  • Charcoal briquets
  • Hand broom (for brushing ash)

  • Wheelbarrow Hack:

  • Fill the bottom with dirt, top with bricks, and place hot coals on the bricks to create a rustic cooking surface. After your main meal is done, brush off the bricks and use the leftover heat to bake biscuits.

Ingredients

  • 2 cups biscuit mix (like Bisquick)
  • 1/2 cup water
  • Nonstick cooking spray

Want to impress your group with a campfire cooking trick most people have never seen? Try Brick Biscuits—a fun, rustic way to bake using hot bricks in your camp setup. Whether you’re wrapping up a meal or just want a warm biscuit with jam, this method is simple and unforgettable.

Cooking Steps

  • 1
    Mix the Dough:
  • 2
    Combine biscuit mix and water to make a soft dough. It should hold together but not be too sticky.
  • 3
    Shape the Biscuits:
  • 4
    Pinch off small amounts and shape into thin, flat rounds—like pancakes. Thinner biscuits cook faster and more evenly.
  • 5
    Prep the Bricks:
  • 6
    Lightly spray hot bricks with nonstick spray. Gently lay the biscuits on the bricks.
  • 7
    Cook Over Bricks:
  • 8
    Cook until golden brown, flipping once to ensure even baking. Depending on thickness and heat, this takes about 5–10 minutes.
  • 9
    Serve Warm:
  • 10
    Serve with butter, jam, or honey—or enjoy plain for a hearty, smoky treat!

Pro Tips:

  • Make sure the bricks are hot but clean—sweep off excess ash or debris before placing food.

  • If you don’t have a wheelbarrow, you can build a mini brick platform in a fire ring or camp grill.

  • Don’t crowd the bricks—space the biscuits so they cook evenly.

What to Pair With:

  • Campfire sausage and eggs

  • Chili or stew

  • Apple butter or fresh jam

Brick Biscuits are a fun and simple way to bake outdoors—no oven required. The crispy outside, soft inside, and hint of smoke make them the perfect side or snack around the fire.