Gourmet Green Salad

Ingredients

  • 1 small head lettuce, torn
  • 1 cup celery, diced
  • ½ cup green onions, diced
  • 1 (10-ounce) package frozen peas, thawed
  • 1 (6-ounce) can sliced water chestnuts, drained
  • ½ cup light mayonnaise
  • 1½ cups dairy sour cream
  • ½ cup grated Parmesan cheese
  • ¼ cup crumbled cooked bacon

If you’re looking for a salad that wows without the work, this gourmet green salad is it. With layers of crisp lettuce, sweet peas, water chestnuts, creamy dressing, and a salty crunch of bacon and Parmesan—this dish is both fresh and indulgent.

Perfect for potlucks, holidays, or summer cookouts, it’s best made the night before so you can just toss and serve when ready.

Cooking Steps

  • 1
    In a large round serving bowl, layer the torn lettuce on the bottom.
  • 2
    Add the celery, green onions, peas, and water chestnuts in even layers.
  • 3
    In a small bowl, mix the mayonnaise and sour cream until smooth.
  • 4
    Spread the dressing evenly over the top—do not stir.
  • 5
    Sprinkle with Parmesan cheese and crumbled bacon.
  • 6
    Cover with plastic wrap and refrigerate overnight.
  • 7
    Toss just before serving.

Roughing It Easy

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