Baby Greens Salad

Ingredients

  • 1 pound baby salad greens

  • ½ cup vinaigrette dressing

  • Feta or Parmesan cheese
  • Grated mixed nuts (optional)

If you’re craving a light and refreshing salad that takes just minutes to make, this baby greens salad is your go-to. It’s crisp, tangy, and topped with your choice of Parmesan or feta—plus a sprinkle of grated nuts if you like a little crunch.

This salad is versatile enough for weeknight dinners but elegant enough for entertaining.

Cooking Steps

  • 1

    Combine all ingredients except the sesame oil in a saucepan.

  • 2

    Bring to a boil, then reduce heat and simmer for 10 minutes.

  • 3

    Remove from heat and cool completely.

  • 4

    Strain to remove ginger and garlic pieces.

  • 5

    Stir in sesame oil.

  • 6

    Store in a jar or bottle in the refrigerator overnight to deepen the flavor.

Why You’ll Love This Salad:

  • Quick and easy – ready in 5 minutes

  • Healthy and satisfying

  • Pairs well with any meal

  • Customizable with your favorite toppings

 Tips & Serving Ideas:

  • Use lemon vinaigrette for a zesty twist.

  • Swap baby greens for arugula or spring mix.

  • Add sliced pear or apple for a sweet-savory balance.

  • Great as a side to grilled chicken, fish, or pasta dishes.

This baby greens salad proves that fresh ingredients and a simple dressing can be absolutely delicious. Keep it on repeat for any season—it’s a staple salad that never goes out of style.

Roughing It Easy

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