Baked Yams

Ingredients

  • 2 large yams
  • Cinnamon, to taste
  • Butter or margarine, as desired
  • Salt and pepper, to taste

There’s nothing quite like a warm, buttery baked yam, especially when it’s fresh out of the oven or piping hot from a bed of coals. With a touch of cinnamon and butter, this simple side dish pairs beautifully with barbecued ribs, grilled pork chops, or a hearty fall meal.

This recipe works in the oven, Dutch oven, or wrapped in foil over a campfire, making it a versatile option for backyard dinners or outdoor adventures.

Cooking Steps

  • 1
    Preheat your oven to 425°F (or prepare hot coals if cooking outdoors).
  • 2
    Cut each yam in half crosswise, so they fit evenly in your oven or Dutch oven.
  • 3
    Bake:
  • 4
    In oven: Bake for 40 to 60 minutes.
  • 5
    In Dutch oven (outdoors): Bake 60 to 90 minutes with coals on top and bottom.
  • 6
    In foil: Wrap each half in foil and place directly in hot coals for 60–90 minutes.
  • 7
    When soft and tender in the center, cut each piece lengthwise and score with a fork.
  • 8
    Sprinkle with cinnamon, then serve with butter or margarine, salt, and pepper.

Why You’ll Love These Baked Yams:

  • Naturally sweet and savory

  • Great for campfire cooking or holiday meals

  • Kid-friendly and easy to season to taste

  • Delicious with grilled meats or vegetarian mains

 Serving Suggestions:

  • Top with maple syrup and pecans for a dessert-like twist.

  • Add a pinch of chili powder for a sweet-spicy combo.

  • Serve alongside campfire BBQ chicken, pulled pork, or stuffed mushrooms.

This is one of those no-fuss recipes that feels like home—warm, flavorful, and comforting. Whether you’re camping in the woods or prepping for a holiday feast, these baked yams are a go-to crowd-pleaser.

Roughing It Easy

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