Garlic-Broiled Crookneck Squash

Ingredients

  • 2 yellow crookneck squash
  • Garlic salt (to taste)
  • 1/4 cup fresh grated Parmesan cheese
  • 2 tablespoons butter (cut into small pieces)

Crookneck squash is one of summer’s most underrated garden stars. Mild, tender, and quick-cooking, it pairs beautifully with bold flavors like garlic and Parmesan.

This garlic-broiled crookneck squash recipe is a weeknight favorite — it’s easy, affordable, and bursting with flavor. In less than 15 minutes, you’ll have a warm, buttery, cheesy side that even picky eaters love.

Cooking Steps

  • 1
    Preheat oven to 400°F.
  • 2
    Slice squash lengthwise or diagonally into 1/4- to 1/2-inch slices.
  • 3
    Place slices on a lightly greased cookie sheet in a single layer.
  • 4
    Sprinkle garlic salt and Parmesan evenly over each slice.
  • 5
    Top each with a small piece of butter.
  • 6
    Place pan on top oven rack and broil 8 to 10 minutes, or until squash is tender and cheese is slightly golden.
  • 7
    Serve immediately.
  • 8
    Serves 4

Variations & Tips:

  • Grill it! Use a grill basket or lay squash slices directly on a clean grill.

  • Pan-fry option: Sauté in a skillet with garlic and butter until golden.

  • Add breadcrumbs for extra crunch.

  • Works great with zucchini or pattypan squash too.

Perfect Pairings:

This dish pairs beautifully with:

  • Grilled chicken or salmon

  • Baked potatoes or rice pilaf

  • Garden salads or fresh tomato plates

Why You’ll Love It:

  • Takes 10 minutes to prep and cook

  • Perfect for garden or farmers market squash

  • Kid-friendly with the cheesy garlic flavor

  • Naturally gluten-free and easy to make low-carb

     

This garlic-broiled crookneck squash is a go-to summer side dish you’ll keep coming back to. Simple ingredients, big flavor — what’s not to love?

Roughing It Easy

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