Creamy Homemade Avocado Dressing

Ingredients

  • 1 ripe avocado

  • Juice of 1 lemon

  • ½ cup olive oil (or see tip for a lighter option)

  • ⅓ cup vinegar

  • Salt and pepper, to taste

If you love creamy dressings but want a fresh, healthy alternative, this homemade avocado dressing is for you. With just a few simple ingredients, it adds a rich, zesty kick to any dish—plus, there’s a lighter version if you’re cutting back on oil!

Cooking Steps

  • 1

    In a food processor or blender, blend the avocado until smooth.

  • 2

    Add the lemon juice and give it a quick pulse.

  • 3

    Slowly pour in the olive oil and vinegar, blending continuously.

  • 4

    Season with salt and pepper to taste.

  • 5

    Yields: About 1 cup of creamy dressing.

How to Use It:

  • 1

    As a salad dressing for mixed greens, taco salads, or spinach.

  • 2

    As a spread for wraps or grilled sandwiches.

  • 3

    As a dip for veggies, chips, or roasted potatoes.

Lighten It Up:

Swap the olive oil for low-fat yogurt to make a lighter version with added creaminess and probiotics. Perfect for those watching calories or fat intake.

Storage Tip:

Keep refrigerated in a sealed container for up to 3 days. Press plastic wrap directly onto the surface to reduce browning.