Warm Goat Cheese Salad Ingredients 3 ripe tomatoes 6 to 8 ounces goat cheese 1 tablespoon olive oil 2 tablespoons fresh basil, chopped Ground black pepper, to taste 1 small head of lettuce or about 3 cups of salad greens (spring mix, [...]
Marinated Carrot Salad Ingredients 5 cups (about 2 pounds) fresh carrots, sliced into thick rounds 1 large onion, thinly sliced into rounds 1 large green bell pepper, chopped 1 (10¾-ounce) can tomato soup ⅓ cup salad oil ½ cup sugar ¾ cup [...]
Watermelon Basket Fresh Fruit Salad Ingredients 1 large watermelon ½ ripe honeydew melon ½ ripe cantaloupe 2 pears, cut into small chunks 1 bunch red grapes, stems removed 1 basket strawberries, washed and halved or quartered Juice of 3 oranges Juice of [...]
Creamy Classic Guacamole with a Tangy Twist Ingredients 2 large ripe avocados 1 to 2 tsp lime or lemon juice ½ tsp salt ⅛ tsp garlic powder Pinch of cumin ½ tsp Worcestershire sauce ½ [...]
Brick Biscuits Equipment 4 to 6 bricks Wheelbarrow (or shallow fire-safe grill) Charcoal briquets Hand broom (for brushing ash) Wheelbarrow Hack: Fill the bottom with dirt, top with bricks, and place hot coals on the bricks to create a rustic cooking [...]
Bread on a Stick Ingredients 1 (1-pound) loaf frozen bread dough, thawed (or fresh bread dough) 1/4 cup flour 1/4 cup melted butter or margarine 4 tablespoons Parmesan cheese 1 teaspoon seasoned salt 1 tablespoon vegetable oil 4 wooden dowels (1-inch thick, [...]
Roasted Garlic on French Bread Ingredients 1 garlic head Olive oil Salt Ground black pepper 1 loaf French bread, sliced Few things are as soul-satisfying as warm, crusty French bread slathered with buttery-soft roasted garlic. Whether you're serving it [...]
Italian Pork Kabobs Ingredients 1½ pounds pork, cut into 1-inch cubes 1 (8-ounce) bottle Italian dressing or 1 cup vinaigrette dressing 12 fresh button mushrooms 6 Roma or plum tomatoes, cut into wedges 1 medium zucchini, cut into 1-inch pieces Skewers [...]
Dutch Oven Chicken Fajitas Ingredients 2 pounds boneless, skinless chicken breasts 2 to 4 tablespoons dry fajita marinade mix ½ to 1 cup water 1 onion, sliced 1 sweet red pepper, sliced into strips 1 yellow pepper, sliced into strips 1 medium [...]
Banana-Nut Kabobs Ingredients 4 bananas, peeled and quartered 1/4 cup melted butter 4 to 8 maraschino cherries (optional) 1/2 cup mixed chopped nuts (such as peanuts, walnuts, pecans) Take your campfire dessert game up a notch with these easy [...]
Adventure is Dian’s middle name, so don’t miss out on the opportunity to glean ideas that will pay everyday dividends. Keep-up-to date on the latest of Dian’s creations, travels, outdoor adventures, and fun and creative ideas to do with your family.
