Campfire Banana Boats – Gooey, Chocolatey Fun for All Ages

Campfire Banana Boats

There aren't many better things than a banana, marshmallows, chocolate chips and a camp fire.

Ingredients

4 bananas, in the peel
1/2 cup milk chocolate chips
1/2 cup miniature marshmallows
Heavy-duty foil

If you’re looking for a quick and easy campfire dessert that’s guaranteed to bring smiles to every face around the fire, look no further than Banana Boats. These nostalgic, melty treats are like s’mores with a tropical twist—no graham crackers required.

Whether you go the classic route with marshmallows and chocolate or try the Hawaiian version with pineapple, coconut, and brown sugar, this foil-wrapped treat is a sweet ending to any outdoor meal.

Cooking Steps

1
Keep bananas in their peels.
2
Carefully slice each one lengthwise—don’t cut all the way through, just deep enough to form a “boat.”
3
Gently pull apart the banana to open the slit slightly.
4
Stuff the slit with milk chocolate pieces and mini marshmallows.
5
You can also get creative with toppings like crushed graham crackers, caramel chips, or Nutella.
6
Wrap each banana tightly in heavy-duty foil.
7
Place on hot coals or a grill for about 5 minutes, until the fillings are melted and gooey.

Serving Suggestions

Eat straight from the peel with a spoon
Serve over a scoop of vanilla ice cream
Crumble a cookie on top for texture

Hawaiian Banana Boats – Tropical Twist!

Swap out the chocolate and marshmallows for:
Pineapple chunks
Sweetened shredded coconut
A sprinkle of brown sugar

This version brings a light, fruity flavor that’s perfect after grilled fish or kabobs.

Why You’ll Love Banana Boats

✔️ Fast & easy – Just 5 minutes over the coals
✔️ No mess – Everything stays inside the foil
✔️ Kid-approved – Let them make their own
✔️ Endlessly customizable – Choose your favorite fillings