Campfire Barbecue Drumsticks on a Stick

Ingredients

  • 1 pound ground beef
  • 1 egg, beaten
  • 1 small onion, chopped
  • 1/4 cup barbecue sauce (use your favorite or make your own)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Bread crumbs for coating
  • 6 (3/4-inch) wooden dowels, about 12 inches long
  • 18-inch heavy-duty aluminum foil

If you’re looking for a fun twist on campfire food, these Barbecue Drumsticks are a must-try. Instead of using chicken, we wrap flavorful ground beef around wooden dowels, coat it in breadcrumbs, and cook them over the fire. They’re hands-on, smoky, and totally kid-approved.

Cooking Steps

  • 1
    In a bowl, combine ground beef, egg, chopped onion, barbecue sauce, salt, and pepper. Mix well.
  • 2
    Divide mixture into six equal portions. Form each into a 4-inch long rectangle and mold it around a wooden dowel to resemble a drumstick. Roll each in bread crumbs for texture and flavor.
  • 3
    Place each drumstick on a piece of foil (12×18 inches). Wrap using the drugstore wrap method (flat wrap, ends twisted around the dowel like a lollipop stick).
  • 4
    Hold over hot coals or place on a wire grill 2–3 inches above glowing coals. Cook for 15–20 minutes per side, rotating to ensure even doneness.

Why You’ll Love It

 No utensils needed—just grab a stick!
 Perfect for kids and campfire fun
 All the BBQ flavor with fewer messes
 Great alternative to hot dogs


Pro Tips

  • Soak dowels in water for 30 minutes beforehand to prevent burning.

  • Use your favorite barbecue sauce or try a spicy version for extra kick.

  • Serve with baked beans, potato salad, or grilled corn on the cob.

Roughing It Easy

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