Swordfish or Tuna Kabobs Ingredients 1½ pounds swordfish or fresh tuna, cubed 1 cup vinaigrette dressing (see recipe, page 83) 1 green bell pepper, seeded and cut into squares 1 red bell pepper, seeded and cut into squares 1 yellow bell pepper, [...]
Hawaiian Ham and Cheese Kabobs Ingredients 8–10 thin slices of ham, cut into 1-inch strips ¼ pound Swiss cheese, cut into cubes 15–20 chunks of fresh or canned pineapple Green olives (optional) Skewers Sweet, salty, and melty—Hawaiian Ham and [...]
Stuffed Mushroom Kabobs Ingredients 18–20 medium button mushrooms 1 (2½-ounce) can deviled ham 20 pearl onions 9–10 cherry tomatoes Cooking oil Melted or seasoned butter (optional) Skewers There’s something magical about skewering a few humble ingredients and transforming them [...]
Pork and Pineapple Kabobs Ingredients 1 pound pork tenderloin, cut into cubes 15 to 20 chunks of fresh or canned pineapple 2 apples, peeled and cut into bite-sized pieces 1 (5-ounce) bottle tiny cocktail onions ¼ cup melted butter Skewers [...]
Shrimp and Beef Kabobs Ingredients 12 large fresh raw shrimp (peeled and deveined) ¼ cup soy sauce ½ pound sliced bacon, cut in half 1 pound tender beef (cut into 1-inch cubes) 2 oranges, cut into wedges Double skewers (for easy turning) [...]
Lemon Rosemary Chicken Skewers Ingredients 1 pound boneless, skinless chicken breasts Olive oil Zest of 1 lemon 1 teaspoon grated fresh ginger ½ teaspoon rosemary leaves ¼ teaspoon onion powder ½ teaspoon salt ¼ teaspoon pepper Skewers (wooden or metal) [...]
Inside-Out Hamburgers Ingredients (Serves 6 to 7) 2 pounds lean ground beef 2 large onions, sliced Salt and pepper (to taste) 6–7 pieces of heavy-duty aluminum foil (12 x 18 inches) Filling Options (Mix and Match) Grated cheddar cheese [...]
Classic Fruit Punch Ingredients 1 package (makes 2 quarts) unsweetened orange-flavored drink mix 1 package (makes 2 quarts) unsweetened cherry-flavored drink mix 1 (6-ounce) can frozen orange juice concentrate, thawed 2 cups sugar 1-1/2 cups pineapple juice [...]
Homemade Vinaigrette Dressing Ingredients ½ cup red wine vinegar 1 tablespoon Dijon mustard 2 tablespoons chopped parsley ¼ teaspoon ground black pepper ¼ teaspoon salt 1 clove garlic, minced ½ cup olive oil [...]
Sweet & Tangy Glaze for Grilled Meats Ingredients ½ cup ketchup 2 tablespoons light soy sauce ¼ cup grape jelly ½ teaspoon granulated garlic 1 teaspoon prepared or Dijon mustard If you're looking for [...]
Adventure is Dian’s middle name, so don’t miss out on the opportunity to glean ideas that will pay everyday dividends. Keep-up-to date on the latest of Dian’s creations, travels, outdoor adventures, and fun and creative ideas to do with your family.
