Delicious Food

Whether you are planning a backyard adventure, camping in the woods, celebrating a holiday, or need a simple meal for dinner Dian’s delicious recipes and easy to follow instructions are bound to be a tasty success.

Dian provides her tips and tricks for cooking over an open fire, with a Dutch Oven, and even using house hold items to create a DIY oven. Her innovative ideas are excellent for both beginners and experienced outdoor enthusiasts.

8 Secrets for Avoiding High-Calorie Temptations

2023-03-01T20:09:38+00:00February 15th, 2023|Delicious Food|

By Carolyn Campbell               It’s easy to start eating without thinking much about it. High-calorie food temptations become even more tempting when you’re hungry, stressed, or tired. Before you know it, it’s easy to gobble down one cookie… two…or five! It seems like a popcorn [...]

Cowboy Potatoes

2023-02-16T01:33:04+00:00February 15th, 2023|Camping, Delicious Food, Dutch Oven, Entrées|

These wonderful potatoes will be a hit at any party. I love to make a big batch and then have them for the week. 8 slices bacon, diced 2 medium onions, diced 8 medium potatoes, sliced 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups Cheddar [...]

Pot of Gold and Rainbow Centerpiece

2023-02-16T17:56:51+00:00February 15th, 2023|Holiday Fun, Sides, St. Patrick's Day|

This centerpiece doubles as your fruit salad! What You Need Styrofoam wreath form (24"diameter), cut in half Aluminum foil Toothpicks Leaf lettuce Rainbow-colored fruits: apple halves, strawberries, orange slices, pineapple, grapes, blueberries Toothpicks Gold foil-covered chocolate coins Small (green if possible) pot, dry ice, and [...]

‘Apple Pie on a Stick’ is fun to make — and tasty to eat

2023-04-25T22:48:46+00:00February 14th, 2023|Camping, Desserts|

Stick cooking is probably the oldest form of cooking — at least it's the method depicted in most of the books and movies you read and see about prehistoric times. With just a few contemporary updates, stick cooking is still one of the most universal [...]

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