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Whether you are planning a backyard adventure, camping in the woods, celebrating a holiday, or need a simple meal for dinner Dian’s delicious recipes and easy to follow instructions are bound to be a tasty success.

Dian provides her tips and tricks for cooking over an open fire, with a Dutch Oven, and even using house hold items to create a DIY oven. Her innovative ideas are excellent for both beginners and experienced outdoor enthusiasts.

Bread on a Stick

kaylah2025-07-24T18:29:56+00:00August 24th, 2025|Backyard Roughing It Easy, Camping, Stick and Spit Cooking|

Bread on a Stick Ingredients 1 (1-pound) loaf frozen bread dough, thawed (or fresh bread dough) 1/4 cup flour 1/4 cup melted butter or margarine 4 tablespoons Parmesan cheese 1 teaspoon seasoned salt 1 tablespoon vegetable oil 4 wooden dowels (1-inch thick, [...]

Roasted Garlic on French Bread

kaylah2025-07-24T18:13:35+00:00August 24th, 2025|Backyard Roughing It Easy, Camping, Delicious Food|

Roasted Garlic on French Bread Ingredients 1 garlic head Olive oil Salt Ground black pepper 1 loaf French bread, sliced Few things are as soul-satisfying as warm, crusty French bread slathered with buttery-soft roasted garlic. Whether you're serving it [...]

Italian Pork Kabobs

Italian Pork Kabobs

kaylah2025-08-12T17:00:22+00:00August 24th, 2025|Backyard Roughing It Easy, Camping, Stick and Spit Cooking|

Italian Pork Kabobs Ingredients 1½ pounds pork, cut into 1-inch cubes 1 (8-ounce) bottle Italian dressing or 1 cup vinaigrette dressing 12 fresh button mushrooms 6 Roma or plum tomatoes, cut into wedges 1 medium zucchini, cut into 1-inch pieces Skewers [...]

Dutch Oven Chicken Fajitas – Sizzling Flavor Under the Stars

kaylah2025-07-24T17:56:18+00:00August 24th, 2025|Backyard Roughing It Easy, Camping, Dutch Oven|

Dutch Oven Chicken Fajitas Ingredients 2 pounds boneless, skinless chicken breasts 2 to 4 tablespoons dry fajita marinade mix ½ to 1 cup water 1 onion, sliced 1 sweet red pepper, sliced into strips 1 yellow pepper, sliced into strips 1 medium [...]

Banana-Nut Kabobs

kaylah2025-07-24T00:31:55+00:00August 24th, 2025|Backyard Roughing It Easy, Camping, Stick and Spit Cooking|

Banana-Nut Kabobs Ingredients 4 bananas, peeled and quartered 1/4 cup melted butter 4 to 8 maraschino cherries (optional) 1/2 cup mixed chopped nuts (such as peanuts, walnuts, pecans) Take your campfire dessert game up a notch with these easy [...]

Cherry-Peach Kabobs

kaylah2025-07-24T00:28:48+00:00August 24th, 2025|Backyard Roughing It Easy, Camping, Stick and Spit Cooking|

Cherry-Peach Kabobs Ingredients 6 to 8 peach halves (canned or fresh, peeled) Maraschino cherries 7 to 10 pineapple chunks (canned or fresh) Melted butter or Ginger Butter (recipe from page 129) These Cherry-Peach Kabobs are a fruity twist on [...]

Cherry-Coconut Cake Kabobs

kaylah2025-07-24T00:24:54+00:00August 24th, 2025|Backyard Roughing It Easy, Camping, Stick and Spit Cooking|

Cherry-Coconut Cake Kabobs Ingredients 1 small pound cake, cut into cubes 1 (8-ounce) jar apricot, strawberry, or cherry jam or preserves 1 cup shredded coconut 1 (8-ounce) jar maraschino cherries Craving a fun and fruity dessert to roast over [...]

Oyster Roll-Up Kabobs

kaylah2025-07-24T00:21:31+00:00August 24th, 2025|Backyard Roughing It Easy, Camping, Stick and Spit Cooking|

Oyster Roll-Up Kabobs Ingredients 20 smoked oysters 1/2 pound lean center-cut bacon slices, cut in half 3 ounces ripe olives Combine smoky bacon, tender smoked oysters, and tangy ripe olives on skewers for a crowd-pleasing appetizer that’s perfect for [...]

Swordfish or Tuna Kabobs

kaylah2025-07-24T00:17:51+00:00August 24th, 2025|Backyard Roughing It Easy, Camping, Stick and Spit Cooking|

Swordfish or Tuna Kabobs Ingredients 1½ pounds swordfish or fresh tuna, cubed 1 cup vinaigrette dressing (see recipe, page 83) 1 green bell pepper, seeded and cut into squares 1 red bell pepper, seeded and cut into squares 1 yellow bell pepper, [...]

Hawaiian Ham and Cheese Kabobs

kaylah2025-07-24T00:10:58+00:00August 24th, 2025|Backyard Roughing It Easy, Camping, Stick and Spit Cooking|

Hawaiian Ham and Cheese Kabobs Ingredients 8–10 thin slices of ham, cut into 1-inch strips ¼ pound Swiss cheese, cut into cubes 15–20 chunks of fresh or canned pineapple Green olives (optional) Skewers Sweet, salty, and melty—Hawaiian Ham and [...]

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Popular Posts

Categories

Popular Posts

Delicious Food

Breakfast

Deserts

Dutch Oven

Entrées

Lunch

Sides

Bread on a Stick

Roasted Garlic on French Bread

Italian Pork Kabobs

Italian Pork Kabobs

Dutch Oven Chicken Fajitas – Sizzling Flavor Under the Stars

Banana-Nut Kabobs

Cherry-Peach Kabobs

Cherry-Coconut Cake Kabobs

Oyster Roll-Up Kabobs

Swordfish or Tuna Kabobs

Hawaiian Ham and Cheese Kabobs

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