Cheesy Party Onions

Ingredients

  • 1 tablespoon milk

  • 1 (3 oz) package cream cheese

  • 1 bunch (8–12) green onions (small, fresh)

  • 1½ cups shredded sharp Cheddar cheese (room temp)

Tired of serving the same old chips and dip at every gathering? Try this quirky-yet-irresistible appetizer: cheesy party onions. They’re bold, bite-sized, and surprisingly addicting—and there’s no cooking involved.

Makes 4-6 appetizer servings.

Cooking Steps

  • 1

    In a small bowl, stir together the milk and cream cheese until smooth.

  • 2

    Wash and trim green onions, removing tops and roots.

  • 3

    Generously coat the white bulbs of each onion in the cream cheese mixture.

  • 4

    Roll each coated bulb in shredded cheddar cheese.

Roughing It Easy

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