Cranberry Ice
Ingredients
Need a refreshing treat that’s not too sweet, beautifully bold in color, and naturally packed with flavor? Cranberry Ice is the answer. Made with real cranberries, fresh lemon juice, and a touch of orange zest, this frozen slush is both tangy and sweet—ideal for warm summer days or festive winter meals.
This recipe is simple to prepare ahead of time and makes an excellent palate cleanser between courses or a light dessert after a rich meal. It even doubles as a fun drink base when topped with lemon-lime soda!
Cooking Steps
- 1
Boil & Pop: In a medium saucepan, combine cranberries, sugar, and 2 cups of the water. Bring to a boil and simmer until berries pop (about 10 minutes).
- 2
Blend Smooth: Pour the mixture into a blender and process until smooth.
- 3
Finish the Mix: Stir in the remaining 2 cups of water, lemon juice, and orange peel..
- 4
Freeze: Pour the mixture into a plastic container with a lid and freeze until solid—at least 6 hours or overnight.
- 5
Serve: Remove from the freezer 1 hour before serving. Slush with a fork or briefly blend to achieve a soft, icy texture.
- 6
Serves 4 to 6.
Serving Ideas:
- 1
Add lemon-lime soda for a bubbly slush drink (great for parties).
- 2
Serve in small bowls with a sprig of mint for a bright finish to any meal.
- 3
Spoon into champagne glasses for an elegant frozen holiday treat.
- 4
For a grown-up version, try topping with a splash of sparkling wine.
- 5
Serve: Remove from the freezer 1 hour before serving. Slush with a fork or briefly blend to achieve a soft, icy texture.
- 6
Serves 4 to 6.
Why You’ll Love It:
- 1
Naturally vibrant color
- 2
Can be made ahead and stored in the freezer
- 3
Both kid- and adult-approved
- 4
Doubles as a dessert and drink base
