Deep-Dish Pizza Crust for the Dutch Oven

Ingredients

  • 1¼ cups warm water
  • 2 teaspoons sugar
  • 4 teaspoons active dry yeast
  • 2 teaspoons oil
  • Scant ½ teaspoon salt
  • 4 cups all-purpose flour
  • Extra oil for brushing and greasing

Craving that thick, golden crust that holds all your favorite toppings? This Deep-Dish Pizza Crust is exactly what you need for a hearty, satisfying pizza baked in a Dutch oven. Whether you’re cooking at home or outdoors, this recipe delivers a chewy, golden base perfect for piling on meats, cheeses, and sauces.

Cooking Steps

  • 1
    Pour warm water into a mixing bowl and stir in the sugar and yeast until dissolved. Let it stand in a warm spot for about 8–10 minutes, or until the mixture starts to bubble and foam.
  • 2
    Add oil, salt, and 3½ cups of flour to the yeast mixture. Mix using a dough hook, stand mixer, or food processor until a smooth dough forms. Add more flour, little by little, if the dough is sticky. Knead for about 15 minutes until smooth and elastic.
  • 3
    Place the dough in a lightly oiled bowl. Turn to coat the top with oil, cover loosely with plastic wrap, and let rise in a warm place until doubled in size (about 1 hour).
  • 4
    Punch down the dough and press it evenly into a lightly oiled 12-inch Dutch oven, pushing it up slightly around the edges. Brush the top, especially the crust edge, with oil.
  • 5
    Bake in a Dutch oven at 325°F for 15–20 minutes. This step ensures the bottom is crisp before toppings are added.
  • 6
    Remove the lid, add sauce, cheese, and toppings of your choice. Return to heat and bake for an additional 20–30 minutes, uncovered, until the cheese is melted and bubbly and the crust is deeply golden.

Tips & Variations

  • Add garlic powder and Italian seasoning to the dough for extra flavor

  • Substitute half the water with milk for a softer, richer crust

  • Use parchment paper under the crust if you want easier cleanup

  • Want more crunch? Sprinkle cornmeal at the bottom before adding the dough

Roughing It Easy

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