White Bean Crostini with Basil

Ingredients

  • 1 cup small white beans, precooked (cannellini or navy beans work great)

  • ½ cup flavored tomato sauce

  • 1 tbsp fresh basil, chopped

  • 1 baguette, sliced into rounds

  • Fresh basil leaves (for garnish)

  • Olive oil

Looking for a fast and elegant appetizer that’s perfect for parties, backyard dinners, or even a cozy night in? This white bean crostini with basil is hearty, flavorful, and incredibly easy to make.

Using pantry staples like white beans and tomato sauce, plus fresh basil for a burst of garden-fresh flavor, this recipe comes together in under 15 minutes. It’s perfect for vegetarians or anyone who appreciates rustic, Mediterranean-inspired food.

Yield 8 to 10 crostini.

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Cooking Steps

  • 1

    In a saucepan, combine white beans, tomato sauce, and chopped basil. Heat gently until warm.

  • 2

    Slice the baguette and toast each side lightly under the broiler.

  • 3

    Spoon the warm bean mixture onto each toasted slice.

  • 4

    Garnish with a fresh basil leaf and drizzle with a little olive oil before serving.