Foil cooking is a game-changer for outdoor enthusiasts. Whether you’re at a campsite or in your backyard, aluminum foil lets you skip the dishes and dive straight into dinner. It’s fast, easy, and incredibly versatile.
Why Use Foil for Outdoor Cooking?
- No Cleanup Required: Foil meals mean no pots or pans.
- Steam Seals Flavor: Foil traps steam, keeping meats juicy.
- Custom Fit: Mold foil to fit any grill or food shape.
- Perfect for Campsites: Ideal for quick campfire cooking.
Choosing the Right Foil
There are three basic types of foil to consider:
- Standard Foil: Fine for light items—double wrap if placing over coals.
- Heavy-Duty Foil: Best for direct contact with coals.
- Extra Heavy-Duty Foil: Strong enough to form trays or oven boxes.
The “Drugstore Wrap” Explained
This go-to method keeps juices sealed in while protecting your food:
- Cut foil 4–6 inches longer than your food.
- Center the food.
- Fold the long edges down together in small, tight folds.
- Fold the short ends in, rolling toward the center.
This creates a packet you can place directly on coals without leaks.
Outdoor Cooking Tip:
Label your foil packs with a marker before cooking—especially if making multiple meals for the family!
