Sweet & Tangy Glaze for Grilled Meats

Ingredients

  • ½ cup ketchup

  • 2 tablespoons light soy sauce

  • ¼ cup grape jelly

  • ½ teaspoon granulated garlic

  • 1 teaspoon prepared or Dijon mustard

If you’re looking for a quick way to level up your barbecue game, this sweet and tangy glaze for grilled meats is just what your grill nights need. With pantry staples like ketchup, grape jelly, and soy sauce, this glaze brings a perfect balance of smoky, savory, and sweet.

Cooking Steps

  • 1

    Combine all ingredients in a small saucepan.

  • 2

    Bring the mixture to a gentle boil.

  • 3

    Reduce heat and simmer for about 5 minutes, stirring frequently.

  • 4

    Let it cool slightly before brushing onto grilled meats.

  • 5

    Yields: About ¾ cup of glaze.

Best Uses

  • 1

    Grilled chicken thighs or drumsticks

  • 2

    Pork ribs or chops

  • 3

    Skewered meats (kebabs)

  • 4

    Even grilled tofu or portobello mushrooms for a vegetarian twist

Roughing It Easy

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