Goat Cheese Crostini with Tomato

Ingredients

  • 1 medium baguette, sliced into rounds

  • 2 tbsp olive oil

  • 4 oz goat cheese

  • Chopped tomato (optional)

  • Salt and pepper, as desired

Few appetizers are as easy—or as elegant—as these goat cheese crostini. Creamy, tangy cheese paired with golden, crispy baguette slices is a combination that never fails. Add chopped tomato and a touch of sea salt and you’ve got a party hit with very little effort.

Whether you’re hosting a backyard gathering or looking for something simple to serve with wine, this recipe delivers big flavor with minimal prep.

Yields: 12 crostini

Cooking Steps

  • 1

    Preheat your broiler. Brush each baguette round with olive oil and toast lightly on both sides.

  • 2

    Spread goat cheese over each toasted slice.

  • 3

    Top with chopped tomato if using, and season with salt and pepper.

  • 4

    Return crostini to the broiler and heat until cheese is warm and slightly melted.

How to Use It:

  • 1

    As a marinade for beef, chicken, or tofu before grilling or baking

  • 2

    As a dipping sauce for egg rolls, potstickers, or wontons

  • 3

    As a drizzle over rice bowls and steamed vegetables

Roughing It Easy

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