Grilled Beef Burritos

Ingredients
Who says burritos are just for the stovetop? This Grilled Beef Burrito recipe combines smoky grilled sirloin, creamy avocado, and fresh salsa all wrapped up in a warm tortilla. Whether you’re hosting a cookout or feeding the family, this is a flavorful favorite that never disappoints.
Cooking Steps
- 1Make the Salsa Topping:
- 2In a bowl, mix tomatoes, green onions, cilantro, and garlic salt. Set aside.
- 3Grill the Beef:
- 4Preheat the small-holed grilling sheet on your grill.
- 5Spray it with nonstick spray.
- 6Add the diced sirloin tip roast and cook until browned and done to your liking.
- 7Warm the Tortillas:
- 8Remove the grill sheet and place each flour tortilla directly on the grill for about 30 seconds per side until warm and pliable.
- 9Assemble the Burritos:
- 10Fill each tortilla with a portion of grilled beef.
- 11Add 2–3 slices of avocado or 2 tablespoons mashed avocado.
- 12Top with 1–2 tablespoons of the fresh tomato mixture.
- 13Fold in the ends, roll tightly, and serve warm.
- 14Optional:
- 15Serve with hot sauce or salsa for an extra kick.
Tips for Success:
- 1Use a foil pan with holes if you don’t have a grilling sheet.
- 2For juicy meat, don’t overcook the sirloin—medium to medium-well works best.
- 3Add grated cheese or sour cream if you want extra richness.
- 4Want more heat? Stir diced jalapeño into your tomato mixture.
Serving Suggestions:
- 1Pair with grilled corn or black bean salad
- 2Try a sparkling lime agua fresca or chilled horchata on the side
- 3Serve buffet-style for a DIY burrito bar at your next backyard gathering