Grilled Pineapple

Ingredients

  • 1 fresh pineapple

  • Small amount of vegetable oil

Nothing says summer quite like the sweet aroma of pineapple caramelizing on the grill. This grilled pineapple recipe is a crowd favorite that’s ridiculously easy and irresistibly good. Whether served as a dessert or alongside grilled meat, it’s tropical, juicy, and perfectly charred on the edges.

Cooking Steps

  • 1

    Remove the crown and outer rind from the pineapple.

  • 2

    Slice into rings or spears, removing the core if desired.

  • 3

    Lightly brush each slice with vegetable oil to prevent sticking.

  • 4

    Grill over medium heat for a few minutes on each side, until warm and the edges caramelize.