Grilled Portabella Mushrooms

Ingredients

  • (Makes about 8 slices)
  • 2 large Portabella mushrooms, sliced

  • 1/2 cup low-fat Italian or vinaigrette dressing

Craving a hearty, flavorful side dish that works beautifully as an appetizer too? These grilled Portabella mushrooms are simple, fast, and loaded with savory flavor. Whether you’re serving meat-lovers or vegetarians, this recipe is a guaranteed crowd-pleaser.

Cooking Steps

  • 1
    Prep the Mushrooms:
  • 2
    Wipe mushrooms clean and slice them evenly.
  • 3
    Coat all sides of the slices with vinaigrette dressing.
  • 4
    Optional: Marinate for 10 minutes to 1 hour for extra depth of flavor.
  • 5
    Grill:
  • 6
    Preheat the grill to medium-high.
  • 7
    Place mushroom slices directly on the grill.
  • 8
    Grill until soft, about 3–4 minutes per side, turning once.

Tips for Grilling Mushrooms:

  • 1
    Don’t over-marinate; Portabellas soak up moisture quickly.
  • 2
    Use a grill pan if your slices are thin, to prevent slipping through the grates.
  • 3
    Brush with extra vinaigrette while grilling for more flavor.

Serving Ideas:

  • 1
    Serve hot as a side dish with grilled chicken, steak, or seafood.
  • 2
    Serve chilled as a vegetarian appetizer on a charcuterie board.
  • 3
    Chop grilled slices and add them to a salad or sandwich wrap.

Roughing It Easy

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