Grilled Salmon with Vinaigrette Glaze

Ingredients

  • (Serves 2)
  • 2 (6- to 8-ounce) salmon fillets
  • Vinaigrette dressing (see page 83 or use a homemade or store-bought vinaigrette)
  • Oil (for brushing the grill)

If you’re looking for a quick, healthy, and delicious main dish, grilled salmon with vinaigrette glaze is a must-try. With minimal prep and maximum flavor, this recipe is a great way to bring gourmet flair to your backyard BBQ.

Cooking Steps

  • 1
    Preheat the Grill:
  • 2
    Get your grill nice and hot for even cooking.
  • 3
    Prep the Salmon:
  • 4
    Brush both sides of each fillet generously with vinaigrette dressing.
  • 5
    Oil the Grill:
  • 6
    Lightly oil the hot grill rack to prevent sticking.
  • 7
    Grill the Salmon:
  • 8
    Place the fillets skin side up (flesh side down) on the grill.
  • 9
    Grill until the edges begin to brown and the fish loosens easily with a spatula.
  • 10
    Flip & Finish:
  • 11
    Gently flip the fillets and brush the skin side with more vinaigrette.
  • 12
    Continue cooking until the salmon flakes easily with a fork (about 3–5 more minutes, depending on thickness).

Why This Recipe Works:

  • 1
    No marinating required – vinaigrette adds instant flavor
  • 2
    Healthy, lean protein option
  • 3
    Cooked in under 15 minutes
  • 4
    Beautiful presentation for guests

Serving Suggestions:

  • 1
    🍋 Squeeze fresh lemon over the top for a citrusy finish
  • 2
    🥗 Serve with roasted veggies, couscous, or a fresh green salad
  • 3
    🧄 Pair with a garlic aioli or creamy dill sauce for added flavor

Tips for Success:

  • 1
    Use salmon fillets with skin on – it helps hold them together on the grill
  • 2
    Preheat the grill and oil the grates well to prevent sticking
  • 3
    Want even more flavor? Add fresh herbs to your vinaigrette or garnish with parsley or chives

Roughing It Easy

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