Grilled Vegetable Sandwich

Ingredients

  • (Serves 4)
  • 1 medium eggplant, sliced 1/4 inch thick
  • 2 small zucchini, sliced 1/4 inch thick
  • 2 yellow squash, sliced 1/4 inch thick
  • 1 onion, sliced 1/4 inch thick
  • 1 red bell pepper, seeded and quartered
  • Olive oil, for brushing
  • 1 fresh tomato, sliced
  • 4 foccacia breads, halved horizontally
  • 4 oz goat cheese or mozzarella cheese (optional)

  • Avocado dressing

Looking for a hearty yet healthy sandwich option? This Grilled Vegetable Sandwich hits the spot with bold flavors and vibrant veggies. Whether you’re enjoying it warm off the grill or packing it for a picnic, it’s a go-to vegetarian option that doesn’t skimp on flavor.

Cooking Steps

  • 1
    Prep the Veggies:
  • 2
    Slice eggplant, zucchini, squash, and onion into 1/4-inch slices.
  • 3
    Quarter the red pepper and flatten each piece with the palm of your hand.
  • 4
    Brush all vegetables lightly with olive oil.
  • 5
    Grill:
  • 6
    Place the vegetables on a hot grill.
  • 7
    Grill until tender and slightly charred, flipping once.
  • 8
    Assemble the Sandwich:
  • 9
    Slice the foccacia breads in half horizontally.
  • 10
    Layer grilled vegetables evenly on the bottom halves.
  • 11
    Add cheese and fresh tomato slices.
  • 12
    Drizzle or spread with avocado dressing, if using.
  • 13
    Place the top half of the bread over the filling.

Serving Ideas & Tips:

  • 1
    Warm the foccacia on the grill just before assembling for extra texture.
  • 2
    Try roasted red pepper hummus instead of cheese for a dairy-free version.
  • 3
    Add arugula or fresh basil for a punch of flavor.
  • 4
    Serve with a chilled pasta salad or fruit skewers.

Roughing It Easy

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