Hawaiian Ham and Cheese Kabobs

Ingredients

  • 8–10 thin slices of ham, cut into 1-inch strips
  • ¼ pound Swiss cheese, cut into cubes
  • 15–20 chunks of fresh or canned pineapple
  • Green olives (optional)
  • Skewers

Sweet, salty, and melty—Hawaiian Ham and Cheese Kabobs are a tropical twist on your classic kabob. These quick-to-grill skewers combine the smoky flavor of ham with creamy Swiss cheese and the bright burst of pineapple. Perfect for camping trips, backyard BBQs, or easy weeknight grilling.

Cooking Steps

  • 1
    Wrap each strip of ham around a cube of Swiss cheese.
  • 2
    Thread ham-wrapped cheese onto skewers, alternating with pineapple chunks.
  • 3
    If desired, add green olives for a briny punch of flavor.
  • 4
    Grill 3–4 inches above hot coals for about 5 minutes, turning once.
  • 5
    Watch closely—when the cheese is soft and just begins to melt and drip, the kabobs are ready!

Pro Tips:

  • Use firm Swiss cheese to help it hold its shape while grilling.

  • If cheese melts too fast, chill the prepared kabobs before grilling.

  • Want it sweeter? Try brushing the kabobs with a little teriyaki glaze before cooking.

Serving Ideas:

Pair these kabobs with:

  • Coconut rice or jasmine rice

  • Grilled pineapple wedges

  • A chilled cucumber salad

Whether you’re sitting around a firepit or firing up the backyard grill, Hawaiian Ham and Cheese Kabobs bring a little sunshine to your plate.

Roughing It Easy

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