Homemade Barbecue Sauce

Ingredients

    • 2 cups ketchup
    • 1/2 cup soy sauce
    • 1/2 cup dark brown sugar
    • 1 red bell pepper, diced
    • 1 onion, diced
    • 1/4 cup Worcestershire sauce

Skip the store-bought bottles and stir up a batch of rich, sweet, tangy barbecue sauce right in your own kitchen. Perfect for backyard grilling, this recipe comes together in minutes and tastes even better the next day.

Why You’ll Love This Homemade Barbecue Sauce

  • Uses pantry staples
  • Ready in under 30 minutes
  • Great make-ahead flavor
  • Makes about 3 cups—plenty for ribs, chicken, burgers, and more!

Cooking Steps

  • 1

    1.) In a medium saucepan, combine all ingredients and stir well.

  • 2

    2.) Bring the mixture to a boil over medium heat, stirring occasionally.

  • 3

    3.) Reduce heat and let simmer for 20 minutes, allowing the flavors to meld.

  • 4

    4.) Let cool slightly, then transfer to a container and refrigerate.

Tips for Best Flavor

  • Make the sauce at least a few hours—or even a day—before using. The flavor gets better as it sits.
  • Use dark brown sugar for a deeper, molasses-like sweetness.
  • Blend for a smoother texture, or leave it chunky for extra bite.

Roughing It Easy

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