Simple Syrup Recipe

Ingredients

  • 1 cup water

  • ½ cup sugar

Simple syrup is one of the easiest kitchen staples you can make—and it has so many uses! Whether you’re sweetening drinks, adding moisture to cakes, or making a quick fruit sauce, this recipe is your go-to base.

And the best part? You can infuse it with flavors like lemon, orange, or vanilla in minutes.

Cooking Steps

  • 1

    Combine water and sugar in a saucepan.

  • 2

    Bring to a boil and stir until the sugar dissolves completely.

  • 3

    Let it cool to room temperature.

  • 4

    Yields: Approximately 1½ cups syrup

Flavor Variations

Orange Syrup

  • Use a zester or vegetable peeler to remove just the orange-colored outer layer of an orange peel.

  • Add the peel to the sugar water mixture before boiling.

  • Strain before using or storing.

Lemon Syrup

  • Slice one lemon, peel and all, and simmer it in the syrup.

  • Adds a bright, citrusy punch—perfect for tea or cakes!

Extract Syrup

  • Add ½ to 1 teaspoon of your favorite extract (vanilla, almond, peppermint) after the syrup has cooled.

How to Use Simple Syrup

  • Moist Layer Cakes: Brush it between cake layers before frosting to lock in moisture.

  • Cocktails & Mocktails: Stir into iced tea, lemonade, or cocktails for instant sweetness.

  • Fruit Sauce Base: Add blended berries or purées for easy dessert sauces.

  • Soaked Desserts: Great for soaking pound cake, angel food cake, or tres leches-style treats.

Storage Tip

Keep your syrup in a sealed jar in the fridge for up to 2 weeks. Label the flavor and date for easy use later!

A bottle of homemade simple syrup is a baker’s best friend and a handy trick to elevate everyday desserts and drinks. Try making a few variations and see which becomes your signature sweet touch!

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