Homemade Teriyaki Marinade

Ingredients

    • ½ cup soy sauce

    • ¼ cup water

    • ½ cup brown sugar

    • 1-inch piece of fresh ginger root, chopped

    • 1 clove garlic, chopped

    • 2 green onions, peeled and chopped

    • 1½ teaspoons sesame oil

Looking for a delicious way to level up your grilled meats or roasted veggies? This homemade teriyaki marinade brings bold, savory-sweet flavor with just the right balance of garlic, ginger, and sesame. It’s incredibly versatile—use it as a marinade, dipping sauce, or rice bowl topper.

Cooking Steps

  • 1
    Combine all ingredients except the sesame oil in a saucepan.
  • 2
    Bring to a boil, then reduce heat and simmer for 10 minutes.
  • 3
    Remove from heat and cool completely.
  • 4
    Strain to remove ginger and garlic pieces.
  • 5
    Stir in sesame oil.
  • 6
    Store in a jar or bottle in the refrigerator overnight to deepen the flavor.

Pro Tip:

No need to peel the ginger or garlic! Just wash thoroughly before chopping. This shortcut saves time and still delivers full flavor.

This easy teriyaki marinade will become your go-to for busy weeknights and backyard grilling alike. It’s a make-ahead favorite that never disappoints!

How To Use It:

  • 1
    As a marinade for beef, chicken, or tofu before grilling or baking
  • 2
    As a dipping sauce for egg rolls, potstickers, or wontons
  • 3
    As a drizzle over rice bowls and steamed vegetables

Roughing It Easy

Take all of Dian’s tips & tricks with
you on your next outdoor adventure!