A Dutch oven can last for generations—if you take care of it. Here’s how to keep yours seasoned, rust-free, and always ready for your next outdoor or indoor meal.
Cleaning Your Dutch Oven
- For outdoor use: Scrape out food with a spatula. If stuck-on, boil water inside the pot until loosened. Wipe dry and apply a thin coat of oil.
- For indoor use: Wash with warm, soapy water and a non-abrasive pad. Dry completely. Oil all surfaces with a paper towel.
Avoid soaking cast iron and never use a dishwasher.
Storing Your Dutch Oven
Moisture is the enemy. Here’s how to prevent rust:
- Clean and oil the oven thoroughly.
- Place a wadded paper towel inside to absorb any lingering moisture.
- Create a foil collar around the rim to let air circulate.
If the oven becomes gummy after long-term storage, heat it over coals and wipe clean. For deep buildup, use a self-cleaning oven cycle, then reseason immediately.
Treat your Dutch oven right, and it’ll reward you with decades of hearty, unforgettable meals.
