When cooking outdoors, keeping salads, drinks, and other dishes cold can be a challenge. Luckily, there are easy DIY solutions to keep your food fresh and safe.

Try using a block of ice as an “ice bowl.” Chip a hollow in the top of the ice that fits a metal bowl just right. Use hot water to shape the hollow precisely. Place your salad or cold dish inside the bowl, and the solid ice underneath will keep it cool for hours.

Another handy trick is to use a double boiler for cold food. Fill the bottom pan with ice and place your chilled food in the top pan, covered with a lid. This method is especially good for salads and other chilled dishes.

You can also try filling a child’s pool, baby tub, or wagon with ice. Place drinks and bowls of salad inside and you’re all set. It’s a clever, fun way to add a rustic touch to your event while keeping things practical.

Food safety is essential, and a little planning goes a long way. These cooling hacks are perfect for summer events and will help your guests stay refreshed.